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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something which I have loved my whole life. They’re nice and they look fantastic.

Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this cupcake will be. I just don't know if this Strawberry Cupcakes with Strawberry Buttercream Frosting. Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream.

To get started with this particular recipe, we have to prepare a few components. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Prepare FOR STRAWBERRY CUPAKES
2. Prepare 1 2/3 cups plus 1 tablespoon all purpose flour
3. Prepare 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
4. Take 1/2 teaspoon baking powder
5. Take 1/4 teaspoon baking soda
6. Get 1 cup granulated sugar
7. Take 1/4 teaspoon salt
8. Get 1/2 cup unsalted butter, melted
9. Take 1 large egg
10. Take 1/4 cup sour cream
11. Get 3/4 cup milk
12. Make ready 1 teaspoon vanilla extract
13. Get 12 Lindor Dark Chocolate Truffles
14. Get FOR STRAWBERRY WHIPPED CREAM FROSTING
15. Prepare 1 3/4 cup heavy whipping cream
16. Make ready 3/4 teaspoon unflavored gelatin
17. Take 2 rablespoon cold water
18. Get 1/3 cup confectioner's sugar
19. Make ready 1 teaspoon vanilla extract
20. Prepare 1/2 cup strawberry puree
21. Get GARNISH
22. Make ready chocolate shavings, as needed
23. Make ready fresh strawberries, as needed
24. Prepare red and pink sprinkles as needed

While vanilla frosting and chocolate frosting are always great on cupcakes or cake, using whipped cream with fresh strawberries is so. These Chocolate Covered Strawberry Cupcakes are made with a moist chocolate cupcake, fresh strawberry frosting and delicious chocolate covered strawberries. Perfect for an occasion, like Valentine's Day! I can't believe that I'm already talking about Valentine's Day.

Instructions to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
4. In a bowl combine flour, baking powder, baking soda and salt
5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
6. Slowly stir in flour mixture until well combined, mixture will be thick
7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
8. Place on a rack and immediately cut a slit in each cupcake
12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake
14. Carefully remove cupcakes from tins to cool completely before frosting
15. MAKE STRAWBERRY WHIPPED CREAM FROSTING
16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes
17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
19. Fold in the 1/2 cup strawberry puree
20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.

Chocolate Covered Strawberry Cupcakes made with moist chocolate cupcake, strawberry frosting & chocolate covered strawberries! The strawberry frosting is made with fresh strawberries. Toss the strawberries into a food processor to create the puree, then strain it through a fine mess. And strawberry is fresh on our minds right now because helloooo fresh strawberry cake. We're taking my favorite chocolate cupcakes, filling with creamy strawberry buttercream, and topping with Two ingredients here: pure chocolate and heavy cream/heavy whipping cream/double cream.

So that is going to wrap this up with this tasty food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!