Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a Easy dish, chocolate cupcake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cupcake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Cupcake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cupcake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcake:
- Get 100 grams All purpose flour
- Prepare 20 grams Cocoa powder
- Take 100 grams Castor sugar
- Prepare 2 gallon Whole Eggs
- Get 50 grams Butter or margarine
- Get 100 ml Milk
- Get 50 grams Dark chocolate
- Make ready 1 tsp Baking powder
- Take 1 pinch Salt
Steps to make Chocolate Cupcake:
- Preheat the fan oven 175C.
- Beat eggs until pale, add sugar gradually, beat until very thick.
- In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
- Heat in microwave milk, butter and dark chocolate untill well melted.
- While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
- Bake it for 20 minutes or untill the skewer come out clean.
So that’s going to wrap it up with this instant food chocolate cupcake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
