Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a Authentic dish, corn casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Corn Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Corn Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Casserole:
- Take 16 ounce can of cream of corn
- Make ready 32 ounces can whole kernel corn
- Take 1/2 cup evaporated milk
- Prepare 1/2 stick margarine or butter
- Take 1/4 cup cornstarch
- Take 5 large eggs
- Make ready 1/2 teaspoon salt
Try this corn casserole and get more comfort food recipes and ideas from Food.com. There are several recipes out there for this casserole, but they are all different. Four ingredients are all you need to whip up this winner. The Easiest Green Bean Casserole Recipe.
Instructions to make Corn Casserole:
- Preheat oven for 350 degrees Fahrenheit
- Mix all the ingredients put into a 9x13 pan. Put into the oven.
- Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
- Serve I hope you enjoy.
Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season. With its short ingredient list and simple instructions (literally, just dump, stir, and bake). A delicious corn casserole is so versatile. It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. We've rounded up a variety of options here that.
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