Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, corn casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Corn casserole is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Corn casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn casserole:
- Take 2 eggs, beaten
- Prepare 1 (15 oz) can cream style corn
- Get 1 (15 oz) can whole kernel corn
- Get 1 (8 oz) container sour cream
- Prepare 1/4 c butter, melted
- Prepare 1-1/2 c shredded cheddar cheese
- Take 1/2 onion, chopped
- Make ready 1 (4 oz) can diced green chilies
- Get 1 (8.5 oz) package dry corn muffin mix
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Instructions to make Corn casserole:
- Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, onion, cheese and chilies. Stir in corn muffin mix until just moistened.
- Bake in preheated oven for 75 mins, or until knife inserted into center comes out clean and top is golden brown. Let stand 5 mins before serving.
- All done! Enjoy 😊
Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season. With its short ingredient list and simple instructions (literally, just dump, stir, and bake). A delicious corn casserole is so versatile. It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. We've rounded up a variety of options here that.
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