Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked corn casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Corn Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Corn Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked corn casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Corn Casserole:
- Make ready 1 (16 oz) can whole kernel corn (undrained)
- Get 1 (16 oz) can cream-style corn
- Take 1/2 cup margarine, softened
- Prepare 2 eggs, beaten
- Take 1 T sugar
- Get 1 cup sour cream
- Prepare 1 (7 oz) package Jiffy corn muffin mix
Steps to make Baked Corn Casserole:
- Preheat oven to 350
- Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish.
- Bake at 350 for 45 minutes, or until light brown.
So that is going to wrap it up with this instant food baked corn casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
