Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a awesome dish, eggplants stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggplants Stir-Fry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggplants Stir-Fry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have eggplants stir-fry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants Stir-Fry:
- Get 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
- Get 1 egg
- Make ready 5 tbsp flour
- Get 2 tbsp water
- Take 1/2 tsp salt
- Take 1/4 tsp garlic powder
- Make ready Oil for frying
- Make ready 3 garlic
- Take 3 shallots
- Take 1 tomato
- Take 2 green chili
- Take Juice from 1/2 lime
- Take 1/2 tsp salt
- Make ready pinch sugar
Instructions to make Eggplants Stir-Fry:
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
- Add the eggplants and stir until all pieces are coated.
So that’s going to wrap this up for this Best food eggplants stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!