Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a Easy dish, corn jalapeño casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corn Jalapeño casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Corn Jalapeño casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn Jalapeño casserole:
- Get 1 can whole-kernel yellow corn, not drained
- Take 1 can cream-style yellow corn
- Get 8 oz sour cream
- Take 2 eggs, beaten
- Prepare 1 box Jiffy corn muffin mix
- Take 1 stick butter, melted
- Prepare 3 jalapeños
Instructions to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
So that is going to wrap it up with this Best food corn jalapeño casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
