Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a Authentic dish, cream corn casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone All Reviews for Awesome and Easy Creamy Corn Casserole. Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé with a golden brown caramelised top. Our cream corn casserole recipe is on our list of leftover ham recipes too.
Cream corn casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cream corn casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cream corn casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream corn casserole:
- Prepare 2 can cream corn
- Get 2 can kernel corn drained
- Make ready 1/2 stick butter
- Make ready 2 eggs
- Take 1 cup sour cream
- Make ready 1 cup jiffy muffin mix
- Take 1 tsp sugar
- Take 1 salt and pepper to taste
Jiffy corn casserole is a beloved shortcut side dish that instantly makes any fall meal feel cozier. Some versions call for heavy cream, while others call for more eggs for a soufflé-like effect. Smooth and creamy baked Cream Corn Casserole with Cream Cheese is a Southern holiday favorite. This recipe is an adaptation of classic creamed corn turned casserole, and you'll find no cornbread.
Instructions to make Cream corn casserole:
- Preheat oven to 400 and grease a 13x9 baking dish
- In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.
- Pour in dish. Cube the butter and dot over casserole. Gently stir in mixture. Bake 45 minutes or until golden brown.
- It will be a tad jiggly in the middle, so don't be alarmed. Let set for a couple minutes and it will firm up more. You have to take it out when it gets golden or the bottom will burn.
This spoonbread-like casserole gets luscious texture from canned creamed corn with plenty of Creamed corn lends a dessert-like lusciousness to this baked brunch dish from home cook Christina. This easy Old-Fashioned Creamed Corn Casserole recipe is just like Grandma used to make it! If you need an excellent side dish idea for the holidays, look no further! I've made a lot of casseroles over the years, but never have I made corn casserole- until now! This is a great change from the traditional green bean casserole.
So that is going to wrap it up for this tasty food cream corn casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
