Hot N Spicy Southwest Corn Dip
Hot N Spicy Southwest Corn Dip

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, hot n spicy southwest corn dip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot N Spicy Southwest Corn Dip is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hot N Spicy Southwest Corn Dip is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have hot n spicy southwest corn dip using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot N Spicy Southwest Corn Dip:
  1. Prepare 1 packages Cream Cheese
  2. Make ready 1 can Drained - Green Giant Southwestern Style Corn
  3. Take 1 can Original Rotel, NOT Drained
  4. Make ready 1 1/2 tbsp Garlic Salt
  5. Take 1 Cheyenne Pepper
Steps to make Hot N Spicy Southwest Corn Dip:
  1. Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
  2. Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
  3. Stir in one can of DRAINED Green Giant Southwestern Style Corn
  4. Add Garlic Salt to taste
  5. Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
  6. I throw in some salt and pepper, just because I can

So that’s going to wrap it up with this simple food hot n spicy southwest corn dip recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!