Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, chili and corn bread casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chili and Corn Bread Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chili and Corn Bread Casserole is something that I have loved my entire life. They are nice and they look wonderful.
Do you like eating cornbread with your chili? Then you will love this Chili Cornbread Casserole! It's cooks together for a hearty and comforting dinner!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili and corn bread casserole using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chili and Corn Bread Casserole:
- Take 1 lb Ground Turkey
- Take 1 small onion chopped
- Take 1 can chili beans
- Make ready 1 can Black beans
- Take 1 can Diced tomatos
- Take 2 cup Shredded cheese
- Get 2 packages Corn bread mix
- Take 2 tbsp Chili powder
- Prepare 1 tbsp Garlic salt
- Make ready 1 tsp pepper
- Get 1 tsp Cumin
Cooking it like this saves time and dishes! After a long day, we don't always feel up to whipping up a big batch of chili along with our homemade cornbread (and we don't always like being stuck with all those dishes), so we. A great way to use up that last bit of chili! A very cheap and easy meal.
Steps to make Chili and Corn Bread Casserole:
- Preheat Oven to 400
- Brown meat with onion. Drain juice.
- Add spices mix well
- Add all 3 cans with there juices
- Mix well,cover and let simmer.
- In a large bowl mix corn bread mix as directed on package.
- In an 11x4 casserole dish add chili, then spread cheese over the chili, then pour corn bread mix over top.
- Cook in the oven uncovered for 20 minutes.
- Remove and let cool for 10 minutes before server.
For variations, add cheese, cream corn, onions, and/or jalapenos to the batter. Veggie Chili Cornbread Casserole. featured in Corny Recipes. Pour the cornbread batter over the chili and use a spatula to smooth the top and make sure it covers the chili completely. When it's chilly outside and all you want to do is hunker down with a steaming bowl of chili and some warm cornbread, turn to this trusty one-pot casserole. With beans and mock meat for plenty of protein, this easy vegetarian and vegan chili casserole can be prepared in just a few minutes and can be a great way to use up leftover chili, if you have some.
So that is going to wrap this up for this Authentic food chili and corn bread casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
