Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, corn pudding/sweet corn casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corn Pudding/Sweet Corn Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Corn Pudding/Sweet Corn Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- Get 6 large eggs - beaten
- Make ready 2 sticks butter - melted
- Make ready 1-16 ounce tub sour cream
- Make ready 2 cans - 15 ounce whole corn - undrained
- Make ready 2 cans - 15 ounce creamed corn
- Get 2 boxes - 8.5 ounce jiffy corn muffin mix
- Prepare 1 cup sugar
- Get 2 tsp vanilla
- Make ready Salt & Pepper - if preferred
Instructions to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
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