Sausage Stir-fry
Sausage Stir-fry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, sausage stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Stir-fry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage Stir-fry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage stir-fry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage Stir-fry:
  1. Get 8 Oz. Italian Hot Sausage
  2. Prepare 8 Asparagus, chopped
  3. Take 1/2 Cup Spinach, chopped
  4. Prepare 1/2 Medium Onion, diced
  5. Make ready 8 Oz. Sweet Corn Kernels
  6. Make ready 1/4 Cup Dried Hot Peppers, diced
  7. Get 1 Cup Rice
  8. Get 1 Cup Water
  9. Take 1 Tablespoon Butter
Steps to make Sausage Stir-fry:
  1. Start by rinsing your cup of rice, then placing it into the rice cooker with a cup of water. Usually takes about 30 minutes for mine to cook, giving us enough time to make everything else.
  2. In a pan over medium high heat, add your onions. When they start to turn brownish add your sausage (and a little oil), turning down the heat to medium. Dice up the sausage as it cooks, then add your hot peppers, sweet corn, and asparagus. Cover pan, let cook until sausage is thoroughly cooked. About 8-10 minutes. Add spinach, and turn off the heat.
  3. When the rice finishes, add a tablespoon of butter, salt, and pepper to taste. Mix in your pan ingredients- and done!

So that is going to wrap it up with this tasty food sausage stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!