Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a awesome dish, brenda's corn casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brenda's Corn Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Brenda's Corn Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brenda's corn casserole using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brenda's Corn Casserole:
- Take 1 can (15 1/4-ounce) whole kernel corn, drained
- Get 1 can (14 3/4-ounce) cream-style corn
- Prepare 1 packages (8-ounce) corn muffin mix (recommended: Jiffy)
- Prepare 1 cup sour cream
- Take 1/2 cup (1 stick) butter, melted
- Take 1 1/2 cup shredded Cheddar
Instructions to make Brenda's Corn Casserole:
- Preheat oven to 350°F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish.
- Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
So that is going to wrap it up with this instant food brenda's corn casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
