Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tempeh stir-fry with tauco. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tempeh Stir-Fry with Tauco is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tempeh Stir-Fry with Tauco is something which I’ve loved my entire life. They’re nice and they look fantastic.
A hearty tempeh stir fry with BIG flavor! Stir frying is a quintessential Chinese cooking technique of cooking ingredients over high heat, stirring constantly. If you are vegan, plant base cooking,plant base diet or love heathy cooking in general this video is for you.
To get started with this particular recipe, we must prepare a few components. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Get 2 cup diced tempeh
- Get Oil for frying
- Prepare 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
- Take 3 garlic, peeled and sliced thinly
- Take 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Make ready 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Make ready 1 tomato, diced
- Get 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Prepare 1 tsp palm sugar
- Get 2 tbsp water
Most of the time, though, the tempeh winds up sitting in my fridge for ages, until I finally give up and throw it into a stir-fry a few days. Kung Pao Tempeh - A flavorful tempeh stir-fry with fresh veggies and a spicy orange Szechuan sauce. These tempeh taco salad meal prep bowls are perfect! The combo of protein-packed tempeh taco meat, black beans and veggies makes for a delicious and.
Steps to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
This is my latest quick and easy go-to stir fry recipe for those busy days. What I love about this recipe is that it's a completely vegan, gluten-free and healthy version of the traditional dish, Thai basil chicken. I often use tofu in my stir-fry recipes, but I wanted to switch it up and use tempeh for this dish. These vegetarian tempeh tacos are a simple recipe which spruces up the tempeh with a quick preparation in Mexican flavors such This simple tempeh teriyaki stir-fry with bell peppers and onions is delicious. Heat frying pan with oil, and add tempeh.
So that is going to wrap this up for this unique food tempeh stir-fry with tauco recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
