Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a unique dish, vegan spinach cassarole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Spinach, Mushroom, and Red Pepper QuicheYummly. It's a mouthful.of flavor that I! No, but seriously this recipe is off the freakin chain delicious.
Vegan Spinach Cassarole is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Spinach Cassarole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spinach Cassarole:
- Take 16 oz. Fresh spinach
- Get 1 can creamed corn
- Take 2 potatoes cut into large chunks and boiled
- Take 10 oz. Butternut squash (diced and boiled or steamed)
- Get 1 tsp. Onion powder
- Prepare 1/2 tsp. Garlic powder
- Take 1 sleeve Ritz Crackers
- Get Old Bay Seasoning
Vegan Enchilada Casserole is layered with roasted vegetables, fresh spinach, black beans, corn tortillas and covered with enchilada sauce. Easy to assemble and so tasty. Spinach is filled with vitamins and minerals and is one superfood that you should incorporate into your diet on a daily basis. Spinach Artichoke Egg Casserole: A tempting savory egg casserole recipe loaded with vegetables and cheese.
Steps to make Vegan Spinach Cassarole:
- Start preheating oven to 400 degrees while you prep everything on the stovetop.
- In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
- Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
- Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
- Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
- Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
- Enjoy!
Working on this post has forced me to ask myself a lot of tough Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's. Choose from these vegan casserole recipes whenever you need a hearty dose of comfort food This easy Baked Polenta Casserole with Zucchini & Spinach uses prepared polenta (the kind that comes. Dill and cilantro give this dish its extraordinary taste. Add cooked spinach and reserved cooking liquid. Readers love a one-dish meal; this updated casserole is a cross between a vegetarian calzone and the classic Greek dish.
So that’s going to wrap this up with this Authentic food vegan spinach cassarole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
