Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Good dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I have loved my entire life.
Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive!
To get started with this particular recipe, we have to first prepare a few components. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Make ready 120 gr rice flour
- Prepare 1 tbsp tapioca flour
- Prepare 1 tbsp corn stratch flour solution
- Prepare 50 ml boiled water (approxinately)
- Prepare 2 cayenne pepper (chopped)
- Get 1 tsp garlic (chopped)
- Take 1 spring onion (chopped)
- Get 4 tbsp tomato sauce
- Prepare 1 tsp salt
- Get 1 tsp buillon powder
- Take Sesame (i don't use it)
- Get Water
- Prepare 1 tbsp frying oil
Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce. Savory elements are added to the sauce by way of anchovy stock, dried kelp and a splash of sesame oil. Tteokbokki - Korean spicy rice cake with vegetables, cooking in pan Tteokbokki - Spicy Rice Cake Recipe. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste.
Steps to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. Add the water, dried anchovies, and dried kelp to a shallow pot or pan.
So that’s going to wrap this up for this creative food korean tteokbokki (hot and spicy rice cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
