Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a creative dish, scottish shortbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Making Scottish Shortbread is easy and something everyone will love. Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions.
Scottish Shortbread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Scottish Shortbread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scottish shortbread using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Scottish Shortbread:
- Take 1 lb butter softened
- Make ready 1 cup sugar
- Make ready 4-4 1/2 cups flour (approximately)
- Take Pinch salt
Last week we featured "Melting Moments", the lightest shortbread that I had ever sampled. Today we have my personal favourite. Scottish Shortbread Cookies Recipe & Video. Every year when I am deciding The secret to making a good Scottish Shortbread is to have a light hand when mixing the.
Instructions to make Scottish Shortbread:
- Cream butter and sugar
- Sift flour and salt
- Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
- Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
- About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
- Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned
- Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
- Yield 24 biscuits
Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Scottish Shortbread Cookies Recipe traditional recipe. Scottish shortbread was ALWAYS on the list of "to bake cookies." Along with chocolate chip cookies, oatmeal raisin cookies, spritz cookies. This Classic Scottish Shortbread is only four ingredients and bakes up into fantastic crispy, buttery shortbread cookies that are absolutely perfect with a cup of tea!
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