Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, sechuan stir fry green beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sechuan Stir Fry Green Beans is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sechuan Stir Fry Green Beans is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Make ready 2 tbsp vegetable oil
- Take 1 inch ginger, minced
- Take 3 cloves garlic, minced
- Prepare 250 gr green beans, removed the two ends and chopped
- Make ready 100 gr minced pork
- Prepare 1/2 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Prepare 1/4 tsp Sechuan peppercorns, toasted and crushed
- Prepare to taste salt
Steps to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that is going to wrap this up for this exceptional food sechuan stir fry green beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
