Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a simple dish, brown sugar shortbread cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brown Sugar Shortbread Cookies is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Brown Sugar Shortbread Cookies is something which I’ve loved my entire life.
In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly. Chewy, crisp, and tender brown sugar shortbread is made with a combination of light and dark brown sugar for the best flavor.
To begin with this recipe, we have to first prepare a few components. You can have brown sugar shortbread cookies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Shortbread Cookies:
- Prepare 2 1/4 cups all purpose flour
- Make ready 1/4 tsp. salt
- Get 1 cup unsalted butter, softened to room temperature
- Get 1 cup light brown sugar
- Prepare 1/3 cup dark brown sugar
- Get 1 1/2 tsp. vanilla extract
- Make ready 2/3 cup coarse sugar (optional for rolling)
The brown sugar gives them a caramelized flavor! I chose these Brown Sugar Shortbread cookies since I knew they were sturdy and hoped they would hold up well in the mail. If you're looking for cookies to send in a care package, these ones are tried and true! These easy shortbread cookies are given a wholesome twist with the addition of nutty cornmeal and caramel-y brown sugar.
Instructions to make Brown Sugar Shortbread Cookies:
- In a large bowl, whisk together the flour and salt. Set it aside.
- Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla.
- On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together.
- Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary.
- Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside.
- Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays.
- Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely.
- Store in an airtight container for up to 5 days.
Brown Sugar-Cornmeal Shortbread Cookies. this link is to an external site that may or may not meet accessibility guidelines. These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make! These cookies are so delicious, they're begging to become a new holiday tradition! Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. In mixing bowl, cream butter and sugar.
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