Peanut Butter Shortbread Cookies with Creamy Chocolate Centers
Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Best dish, peanut butter shortbread cookies with creamy chocolate centers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook peanut butter shortbread cookies with creamy chocolate centers using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
  1. Make ready 1/2 cup (1 stick) butter to room temperature
  2. Make ready 1 /3 cup creamy peanut butter
  3. Make ready 1 teaspoon vanilla extract
  4. Make ready 1 1/4 cup all purpose flour
  5. Prepare 1/4 cup confectioners sugar
  6. Prepare 1/4 teaspoon salt
  7. Take 3.5 ounce bar of Lindor Exellence Extra Creamy Mik Chocolate
  8. Take chopped
  9. Prepare About 12 whole honey roasted peanuts
Instructions to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy
  3. Add flour, salt and sugar and beat in form dough into a ball shape
  4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set
  5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling.
  6. Melt chocolate carefully in the microwave until smooth
  7. Spoon or pour sme melted chocolate into each cookie center
  8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor.

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