Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a unique dish, coconut cream thumbprint shortbread cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Cream Thumbprint Shortbread Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Coconut Cream Thumbprint Shortbread Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut cream thumbprint shortbread cookies using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Thumbprint Shortbread Cookies:
- Get 12 ounces (3 sticks) unsaltedbitter, at room temperature
- Prepare 1 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Take 1/2 teaspoon almond extract
- Prepare 3 1/2 cup all purpose flour
- Get 1/2 teaspoon salt
- Prepare 1 large egg beaten lightly woth 1 tablespoon butter (egg wash)
- Get 7 ounces sweetened flaked coconut
- Prepare about 24 Lindt coconut cream chocolate eggs
- Take 7
Steps to make Coconut Cream Thumbprint Shortbread Cookies:
- Preheat the oven to 350. Line cookie sheets with parchment papet
- In a large bowl beat butter and sugar until creamy
- Beat in extracts,salt and flour until it comes together
- Roll into 1 1/2 inch balls
- Have coconut on a platev
- Dip cookie ball in egg wash
- Roll in coconut
- Place on prepared pans and bake 18 to 25 minutes until golden
- As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks
So that’s going to wrap this up with this exceptional food coconut cream thumbprint shortbread cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
