Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a awesome dish, emma's shortbread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Emma is my daughter and was my inspiration to pursue my passion for baking. Emma's Shortbread I have had trouble finding a shortbread recipe that isn't bland. So I found a traditional recipe which I tweaked, and came up with this!
Emma's Shortbread is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Emma's Shortbread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have emma's shortbread using 0 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Emma's Shortbread:
Melt the chocolate in the microwave or over simmering water. Add the vegetable oil and spread the chocolate on the caramel. To make the base, pulse butter and flour in a food processor until mixture. On top of being an incredibly versatile and easy recipe to remember, these easy Shortbread Cookies are made in just one bowl and bake up super fast.
Instructions to make Emma's Shortbread:
- Dice your butter or margarine, and mix it with the sugar, either by hand or with an appliance.
- Add the flour, vanilla extract, and water.
- Mix until you have a smooth dough. Wrap the dough in clingfoil, and refridgerate for 30 minutes.
- Take out your dough and place it on a floured surface. Sprinkle some flour on top of the dough and then add some to a rolling pin.
- Roll out your dough so it is roughly 1,5cm/1in thick.
- Cut your cookies into "bars" and just make a pattern on them with a fork. Do NOT go all the way through the cookie, just press down very lightly with the fork.
- Line a baking tray with some parchment paper or baking paper or the equivalent.
- Put your cookies on the baking tray and sprinkle lightly with caster/granulated/refined sugar.
- Bake in the oven at 190 celsius/350F for roughly 12-18 minutes or golden.
- Take them out from the oven and let them cool on the tray for about 3-4 minutes.
- Transfer to a wire rack and let them cool completely. Enjoy!
All you have to do is mix up the dough, roll it into a log, let it chill and then slice them into perfect little rounds. Beat in the vanilla, then slowly mix in the flour and salt until combined. Often you will find the traditional recipes to be made with oat flour and or a combination of oat flour and cornstarch. S. most shortbread recipes will be made with all-purpose flour. Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies.you name it!
So that’s going to wrap it up for this unique food emma's shortbread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
