Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, millionaire shortbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kim's Cooking Now Back to Recipe. Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread - the ultimate sweet treat. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base.
Millionaire shortbread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Millionaire shortbread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have millionaire shortbread using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Millionaire shortbread:
- Get shortbread
- Take 175 grams unsalted butter
- Get 75 grams castor sugar
- Get 1 vanilla pod, seeds scraped out
- Get 225 grams flour
- Take caramel
- Get 1 can condensed milk
- Prepare 200 grams unsalted butter
- Prepare 50 grams sugar
- Make ready chocolate topping
- Take 3 slabs milk or dark chocolate
Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. The only thing that could make it better would be foolproof methods for producing all three layers. Millionaire's Shortbread is a rich, decadent treat made up of three layers: a shortbread crust, chewy golden caramel, and thick chocolate ganache. I don't know about you, but to me, it doesn't get any better than that.
Steps to make Millionaire shortbread:
- For shortbread: preheat oven to 180deg. Celsius and grease and line a 20cm baking tin
- make shortbread: mix butter flour sugar and vanilla pods together to form a crumbly dough. push into tin and use a fork to press holes throughout the pastry
- bake for 20 minutes. shortbread should be firm when coming out of oven. knife pushed into shortbread should come out clean
- For caramel: put condensed milk, sugar and butter in a pan. gently heat until sugar had dissolved. bring to the boil, stirring continously.reduce heat, Then allow to simmer for approx. 5 minutes or until mixture has thickened.
- pour the caramel over the shortbread and allow to set in fridge.
- for chocolate topping: once the caramel is set ( about 30 minutes) melt the chocolate and spread over the caramel. allow to set.
- Cut into squares and enjoy!
Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle It's a flashy cookie, topped with swoops of chocolate and chewy caramel made from condensed milk, butter and Lyle's Golden Syrup A British confection made from cane sugar, Lyle's is found near the honey and maple syrup in any well. This is NOT the original Scottish recipe. This is the only 'Millionaire's Shortbread' recipe I have ever seen that calls for a 'cookie' crust. This is not traditional 'Millionaire's Shortbread', because it is not made with traditional shortbread. Place the flour, sugar and salt in a food processor and pulse once.
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