Pecan Cinnamon Shortbread Bars
Pecan Cinnamon Shortbread Bars

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a Good dish, pecan cinnamon shortbread bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pecan Cinnamon Shortbread Bars is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pecan Cinnamon Shortbread Bars is something which I have loved my entire life.

With a buttery shortbread crust and rich caramel-pecan topping, these pecan squares are truly over the top. Why These Pecan Shortbread Bars Work: The shortbread is buttery soft. Can Pecan Pie Bars With Shortbread Crust Be Frozen?

To get started with this particular recipe, we have to prepare a few ingredients. You can have pecan cinnamon shortbread bars using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Cinnamon Shortbread Bars:
  1. Make ready bars
  2. Take 2 stick salted butter, 8 ounces total
  3. Take 3/4 cup powdered sugar
  4. Get 3 tbsp brown sugar
  5. Make ready 2 tsp pure vanilla extract
  6. Take 1/2 tsp ground cinnamon
  7. Make ready 2 cup all-purpose flour
  8. Prepare 1 1/4 cup finely chopped pecans
  9. Take 2 tbsp brown sugar, for final topping

Fast and simple Pecan Shortbread Bars are rich and buttery with caramel flavor from the brown sugar in the recipe. Great addition to your holiday cookie platter! Instead of making an orange, black, green or gushy blood-like food item, I made these Pecan Shortbread bars! Sweet maple pecan filling on top of salty and buttery shortbread crust.

Instructions to make Pecan Cinnamon Shortbread Bars:
  1. Cream butter and sugars.
  2. Mix in vanilla and cinnamon.
  3. Mix in flour until just incorporated then gently fold in pecans.
  4. Press dough into a well buttered 8"x8" baking pan.
  5. Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown.
  6. Remove from oven, score top with a sharp knife into 9 sections.
  7. Sprinkle with the 2 tablespoons of brown sugar.
  8. Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving.

Quick and beautiful, these Pecan Shortbread Bars are the perfect holiday dessert to either serve or give away! When I was making these I actually thought to myself that it would be really good to just make the shortbread part…and leave the pecan part off. Cinnamon Pecan Cookie Bars. this link is to an external site that may or may not meet accessibility. I'm not even talking about the actual marriage part, or the ceremony, or reception: the These bars are from WEEKS ago. Really, like probably five weeks ago.

So that’s going to wrap it up for this creative food pecan cinnamon shortbread bars recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!