Millionaire's Shortbread
Millionaire's Shortbread

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a creative dish, millionaire's shortbread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache.

Millionaire's Shortbread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Millionaire's Shortbread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook millionaire's shortbread using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Millionaire's Shortbread:
  1. Make ready Biscuit
  2. Take 250 grams Digestives
  3. Take 100 grams Salted Butter
  4. Take Caramel
  5. Prepare 400 grams Condensed Milk
  6. Take 50 grams Soft Light Brown Sugar
  7. Make ready 100 grams Salted Butter
  8. Get Chocolate
  9. Take 200 grams Milk Chocolate

I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy caramel and chocolate ganache. So, to recap: shortbread, caramel and chocolate. I have obviously made quite a few millionaires shortbread recipes already, but I thought I would cover it really down to every last detail. Basically, completely dumb it down into the ground so that if you are.

Instructions to make Millionaire's Shortbread:
  1. Crush the Digestives with a rolling pin until you get breadcrumbs.
  2. Melt Butter
  3. Mix the Digestives with the butter.
  4. Line an 11x7" baking tray with tin foil.
  5. Lay the Digestives into the baking tray and flatten until smooth.
  6. Place the butter and sugar for the caramel into a heavy-based saucepan and heat over a low heat until the sugar has dissolved.
  7. Add the condensed milk to the butter and sugar and stir until completely mixed.
  8. Cook the caramel mixture for 5 minutes, stirring continuously until just beginning to darken and thicken.
  9. Remove the caramel from the heat and leave to cool for 3 minutes.
  10. Pour the caramel over the buttery biscuit base and refrigerate until the caramel has completely set.
  11. Melt the chocolate.
  12. Pour the chocolate over the caramel and spread evenly.
  13. Refrigerate until the chocolate has set.
  14. Cut into 16 even pieces.
  15. Enjoy!

Reviews for: Photos of Millionaire's Shortbread. Millionaire's Shortbread. this link is to an external site that may or may not meet accessibility guidelines. This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread. Millionaire's shortbread is a British baking classic! It's a personal all time favourite!

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