Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, sloppy joe and potatoes on pumpernickel. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These Paleo sloppy joe sweet potatoes are classic comfort food made healthy! You can bake these sweet potatoes ahead of time using the method in the recipe box, then refrigerate and reheat in the oven while you prepare the beef mixture. Recorded this Wednesday night for y'all. ig: MoonlightEats Lip color: Loreal Colour Riche Caresse Lipstick, Rose Taffeta via.
Sloppy Joe and Potatoes on Pumpernickel is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sloppy Joe and Potatoes on Pumpernickel is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sloppy joe and potatoes on pumpernickel using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sloppy Joe and Potatoes on Pumpernickel:
- Make ready As needed pumpernickel bread
- Prepare Sloppy Joes—————
- Get 1-1/2 pound ground beef 75/25
- Make ready 1-1/2 tablespoons tomato paste
- Get 2 tablespoons yellow prepared mustard
- Prepare 1/4 cup Heinz Tomato Ketchup
- Prepare 1/2 cup loose packed light brown sugar
- Get 1 teaspoon onion powder
- Prepare 1 teaspoon ground black pepper
- Take To taste kosher salt
- Take As needed mayonnaise
- Get Potatoes——————–
- Make ready 4 medium potatoes
- Prepare As needed oil to fry in
- Make ready To taste kosher salt
- Make ready Cheese—————-
- Make ready To taste your favorite cheeses
Do you have a bunch of baby photos of your kids with spaghetti all over their faces and in their hair? Ground beef, tomato sauce, green peppers, and dates combine beautifully to top warm baked potatoes, creating a new take on a classic favorite. Sloppy Joes stuffed baked potato recipe finished with cheese, sour cream and green onions for a quick weeknight entree. Look for microwave-ready potatoes in the produce section.
Steps to make Sloppy Joe and Potatoes on Pumpernickel:
- Brown the ground beef with the spices
- Slice the potatoes with the skin on it
- Fry the potatoes
- Add salt to the paper towel
- Add the potatoes to the paper towel with the salt on it. Then add salt as needed.
- Add brown sugar
- Add mustard, ketchup, and tomato paste.
- Mix well and simmer 10 minutes.
- Add mayonnaise to the bread and then the potatoes slices.
- Cover with sloppy joe mixture.
- Top with the six cheese blend. If you don't have it add whichever cheeses you like.
- Serve I hope you enjoy!!
They are wrapped in plastic and are ready to microwave. Roughly chop the scooped out potato and add to skillet. Stir until combined and season to taste with salt and pepper. Divide beef mixture among potato shells - stuff them to overflowing! - and sprinkle with scallions. Swapping bread for baked sweet potatoes makes eating a Sloppy Joe so much healthier!
So that is going to wrap this up with this simple food sloppy joe and potatoes on pumpernickel recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
