Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a Easy dish, fried teriyaki chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Teriyaki Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Teriyaki Chicken:
- Make ready 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Prepare 20 ml shoyu
- Get 2 tbsp honey
- Prepare 1 tsp garlic powder
- Take 1/2 tsp ginger powder
- Make ready 1/2 cup all purpose flour
- Make ready 2 tbsp katakuriko
- Make ready Oil for frying
Steps to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that’s going to wrap it up for this Easy food fried teriyaki chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
