Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a Easy dish, oven teriyaki chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven Teriyaki Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Oven Teriyaki Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven Teriyaki Chicken:
- Take 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Prepare 3/4 cup granulated sugar
- Make ready 2/3 cup soy sauce
- Prepare 1/4 cup honey
- Prepare 3 tbs rice wine vinegar or apple cider vinegar
- Get 2 tsp sesame oil
- Prepare 3 cloves garlic - minced
- Get 2 tbs cornstarch
- Prepare 2 tbs cold water
- Prepare 2 cups steamed broccoli (optional)
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
So that is going to wrap this up for this awesome food oven teriyaki chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
