Soba Noodle Soup With Chicken & Asian Mushrooms
Soba Noodle Soup With Chicken & Asian Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, soba noodle soup with chicken & asian mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Soba Noodle Soup With Chicken & Asian Mushrooms is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. Prepare 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
  2. Prepare 2 tablespoons Sake (Rice Wine)
  3. Make ready 1 teaspoon Salt
  4. Take 2-3 tablespoons Soy Sauce *OR as required
  5. Prepare 2 tablespoons Mirin
  6. Take 4 servings Soba Noodles
  7. Prepare 1-2 Bok Choy *OR other green vegetables
  8. Prepare 1 Spring Onion *finely chopped
  9. Make ready Shichimi (Japanese Chilli Spice Mix)
  10. Take <Topping>
  11. Make ready 300 g Chicken Thigh Fillets
  12. Take 1 pinch Salt
  13. Prepare 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
  14. Make ready 1/2 tablespoon Oil
  15. Make ready 1 tablespoon Sugar
  16. Make ready 1 tablespoon Mirin
  17. Prepare 2 tablespoons Soy Sauce
Steps to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
  2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
  3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
  4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
  5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap it up for this Good food soba noodle soup with chicken & asian mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!