Coco's Crazy Microwave Oven Teriyaki Chicken
Coco's Crazy Microwave Oven Teriyaki Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a instant dish, coco's crazy microwave oven teriyaki chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coco's Crazy Microwave Oven Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Coco's Crazy Microwave Oven Teriyaki Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coco's crazy microwave oven teriyaki chicken using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coco's Crazy Microwave Oven Teriyaki Chicken:
  1. Take 3/5-7/10 pound chicken thigh, boneless
  2. Make ready 2 tbs soy sauce
  3. Take 2 tbs sake or red wine
  4. Prepare 2 tbs honey
Steps to make Coco's Crazy Microwave Oven Teriyaki Chicken:
  1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
  2. Place 4 or more disposable chopsticks on the oven proof dish, place the chicken on top.
  3. Heat the chicken in a microwave oven, uncovered, for about 10 minutes or till the skin browns. for crispier result, lightly toast under the broiler. Stand 2 minutes before serve.
  4. The recipe is available in my blog! - http://kcocoangela.blog132.fc2.com/blog-category-2.html

So that’s going to wrap it up with this Best food coco's crazy microwave oven teriyaki chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!