Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a Good dish, teriyaki chicken rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Chicken Rice Bowl is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Teriyaki Chicken Rice Bowl is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Take 3 tbsp Teriyaki sauce
- Make ready 2 tbsp Peanut oil
- Get 4 cup Baby spinach
- Make ready 8 oz Sugar snap peas, trimmed and halved
- Take 1 Orange bell pepper, cut into strips
- Prepare 10 oz Yellow and/or red cocktail tomatoes, quartered
- Get 4 Scallions
- Get 1/2 cup Fresh basil leaves, thinly sliced
- Make ready 2 cup Shredded rotisserie chicken (skin removed)
- Prepare 1/2 cup Salted roasted cashews, roughly chopped
- Take Kosher salt and pepper
- Make ready 2 cup Cooked brown rice
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that is going to wrap it up with this Authentic food teriyaki chicken rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
