Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a awesome dish, spicy korean teriyaki chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Korean Teriyaki Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Korean Teriyaki Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean Teriyaki Chicken:
- Get 1 tbsp garlic
- Take 1 tbsp ginger
- Get 3 tbsp seasame seed oil
- Take 1/2 cup Citrus soda pop
- Make ready 2 tbsp seasame seeds
- Prepare 9 oz Yoshida Teriyaki Sauce/marinade
- Take 1 tsp Gochujong (Korean red pepper paste)
- Make ready 3 lb Chicken (dark or white meat)
Instructions to make Spicy Korean Teriyaki Chicken:
- FOR THE MARINADE:
- Mix the first 7 ingredients together in a bowl and mix well.
- slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
- AFTER MARINADE:
- preheat oven 375°F and drain half the marinade
- cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
- serve over rice. it gets pretty spicy!
So that’s going to wrap it up for this awesome food spicy korean teriyaki chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
