Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a instant dish, teriyaki chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Teriyaki chicken is something which I have loved my entire life. They’re fine and they look fantastic.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
To begin with this recipe, we must first prepare a few components. You can cook teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken:
- Prepare 1/2 cup Soy sauce
- Make ready 1 cup water
- Make ready 1 cup white or brown sugar
- Prepare 1/2 tsp minced garlic
- Take 1/2 tsp cumin
- Get 1 tsp ground/dried mustard
- Make ready 1/2 tsp onion powder
- Get 1 cornstarch
Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves!
Instructions to make Teriyaki chicken:
- Heat sauce and thicken as needed with cornstarch. (cornstarch and water). After sauce cools pour over chicken, cover thoroughly and place in the refrigerator overnight or at least 4 hours to marinate.
- Preheat oven to 350°F.
- Place chicken in oven and cover with foil
- Cook for approximately 1 hr.
- Half way through cook time remove foil and flip chicken.
This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.
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