Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a instant dish, teriyaki chicken stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The best recipe for teriyaki chicken stir fry recipe! This easy chicken dinner recipe is made with homemade ginger garlic teriyaki sauce, juicy chicken and loads of fresh vegetables! You can also add some noodles to the pan to make a heartier meal.
Teriyaki chicken stir-fry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Teriyaki chicken stir-fry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki chicken stir-fry using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki chicken stir-fry:
- Get 1 Carrot
- Prepare 1 Onion
- Get 1 Red capsicum
- Get 1 Broccoli
- Take 500 grams Chicken Tenderloins
- Take 1 Corn cob
- Prepare 1 tbsp Olive oil
- Make ready 1 packages Rice
- Take 1 packages Masterfoods Teriyaki Marinade
Perfect if you love Asian cuisine. Made with perfectly tender chicken in a low carb homemade Teriyaki Chicken Stir-Fry is the perfect simple recipe for busy weeknights. This teriyaki chicken stir-fry is an easy and nourishing meal! This teriyaki chicken stir-fry is so simple, but it packs a powerful flavor punch!
Instructions to make Teriyaki chicken stir-fry:
- Boil water in a pot
- Cut carrots into strips or carve them
- Cut broccoli into small pieces
- Peel leaves off corn and put into boiled water
- Once the corn has been in for 5 minutes, add in the carrot and broccoli for another 5 minutes
- Whilst the corn, carrots and broccoli are cooking, cut the capsicum into thin strips
- Cut all of the corn kernals off the cob and put in a bowl with the capsicum, carrot and broccoli
- Cook 2 - 3 cups of rice as directed on the packet
- whilst the rice is cooking, cut the onion into wedges and the chicken into strips
- Heat oil in a pan and add chicken and onion
- Once chicken is cooked and onion is translucent, add in the Masterfoods Teriyaki marinade and the set aside bowl of vegetables
- Turn off the heat and serve
Here are some other stir-fry recipes you might enjoy: Beef and Broccoli Stir-Fry Pad Thai Orange Chicken Chicken and Cauliflower Fried Rice (technically not a stir-fry, but it goes along with the category). I have thrown my veggies into the crock pot to cook with the chicken before, but I don't like it as much that way because they tend to get. I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce. It also makes for great leftovers as well. As far as Paleo makeovers go, this teriyaki chicken stir-fry was due!
So that’s going to wrap it up with this Easy food teriyaki chicken stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
