erecipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, tangy teriyaki apricot chicken 🐔. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Learn how to make Teriyaki-Glazed Chicken With Tangy Apricot Ketchup. By Mary Corpening Barber and Sara Corpening Whiteford. Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tangy Teriyaki Apricot Chicken 🐔 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. Make ready 1 large pack chicken thighs (skin on, bone in)
2. Prepare 1/8 teaspoon black pepper
3. Get 10 cloves garlic, minced
4. Get 1/8 cup soy sauce
5. Take 1/4 cup teriyaki sauce
6. Take 1 pack Lipton Onion soup mix
7. Take 1 jar (13 ounce) Apricot preserves
8. Make ready 1 bottle (15 ounce) French dressing
9. Make ready 3 onions, sliced
10. Take Cooked white rice OR rice pilaf

It's always been an easy weeknight dinner recipe. This recipe is a step up from that family favorite, and I have a feeling it's going to replace it. Here, chicken is stewed until tender with onions, saffron, ginger, and pepper. The dish is then topped with apricots and a honey-cinnamon syrup.

Instructions to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thighs……
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

Combine the spices in a large bowl, add the chicken, and toss to evenly coat the chicken pieces with the spices. Over medium-low heat, melt the butter in. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe.

So that is going to wrap it up for this Best food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!