Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, shredded chicken teriyaki - slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shredded Chicken Teriyaki - Slow Cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shredded Chicken Teriyaki - Slow Cooker is something which I have loved my whole life. They are nice and they look wonderful.
Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Slow Cooker Teriyaki Chicken + Crock-Pot Giveaway. Then lay your chicken breasts out in a single layer in your slow cooker and pour the sauce over them.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:
- Make ready 2 lb. boneless, skinless chicken breasts
- Prepare 1/2 cup soy sauce (reduced sodium recommended)
- Get 1/4 cup honey
- Prepare 1/4 cup brown sugar
- Take 1/4 cup rice wine vinegar (apple cider vinegar works also)
- Prepare 1/2 tsp. sesame oil
- Get 3 cloves garlic, minced
- Make ready 1/2 tsp. ground ginger
- Prepare 1/4 tsp. ground black pepper
- Prepare 1/4 cup cold water
- Prepare 1 tbsp. cornstarch
- Take Optional Garnishes :
- Take ·Sesame Seeds
- Make ready ·Scallions
We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices. It's really just a matter of how much time you have and whichever option you have on hand. Either way, you're going to love the saucy. This Slow Cooker Teriyaki Chicken is an easy set-and forget crockpot dinner recipe that is made with tender chicken breasts simmered in a delicious homemade teriyaki sauce.
Steps to make Shredded Chicken Teriyaki - Slow Cooker:
- Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
- In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
- Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
- Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
- Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
- Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.
It's after making meals like this that I ask myself why I don't utilize my slow cooker more often. I mean, what could be simpler than throwing in a handful of ingredients into the. This delicious sticky sweet slow cooker teriyaki chicken has a hint of ginger, garlic and honey. Pop it into the slow cooker and come home to a delicious meal. Place chicken breast fillets into the sauce and turn to coat well.
So that is going to wrap it up with this unique food shredded chicken teriyaki - slow cooker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
