Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a instant dish, oven-baked teriyaki chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. These easy teriyaki chicken wings are marinated overnight, then baked in the oven for a tasty appetizer or main dish. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce.
Oven-Baked Teriyaki Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Oven-Baked Teriyaki Chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Prepare 12 boneless & skinless chicken thighs
- Take ~~ Marinade ~~
- Take 4 oz Korean BBQ sauce for chicken
- Take 1/2 tsp salt
- Make ready 2 Tbsp soy sauce paste
- Take 2 Tbsp soy sauce
- Make ready 1 Tbsp rice wine
- Prepare 1 Tbsp water
- Take ~~ Flour Mixture ~~
- Make ready 1 cup all-purpose flour
- Prepare 1 1/2 cup potato flour
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp white pepper
- Make ready ~~ Honey Teriyaki Sauce ~~
- Get 1 cup teriyaki sauce
- Get 3 Tbsp honey
- Get 1 Tbsp water
It is perfect for Sunday's lunch because I can leave it in the oven before church and when I come home from. These Teriyaki Chicken Wings have just the right amount of tangy flavor, with a touch of heat. Place all the wings on the wire rack. This is such a beautiful chicken recipe.
Instructions to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas. I trusted her recommendation and decided to do my own adaptation to use my boneless skinless chicken I served mine with some fried rice on the side. Pat chicken wings very dry and place in a ziploc bag. Add baking powder, seal and shake until wings are well coated.
So that is going to wrap it up for this simple food oven-baked teriyaki chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
