Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a instant dish, coconut amino teriyaki chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Amino Teriyaki Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Coconut Amino Teriyaki Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut amino teriyaki chicken using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Amino Teriyaki Chicken:
- Take 6 Chicken breasts
- Prepare 1/2 cup Coconut aminos
- Get 1/4 cup Coconut amino teriyaki sauce
- Make ready Salt
- Take Pepper
Instructions to make Coconut Amino Teriyaki Chicken:
- Preheat oven to 425
- Put breasts in pan. Cut thin slices in the breasts.
- Add salt and pepper to taste on both sides.
- Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
- Place breasts in oven. Cook for 40 mins
- Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
- Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes
So that is going to wrap this up with this exceptional food coconut amino teriyaki chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
