Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a tasty dish, teriyaki chicken drum sticks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Drum Sticks is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Teriyaki Chicken Drum Sticks is something that I have loved my entire life.
That's why I make these teriyaki chicken drumsticks so often. They are very easy to make, and everyone likes them - the kids (even the Picky Eater!) as well as the adults. Turn chicken pieces occasionally during cooking process.
To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Drum Sticks:
- Prepare 4-6 Boiled eggs
- Make ready 1 kg small chicken drumsticks
- Get 2 Tbsp sake
- Get 4-5 cups water
- Make ready 7 Tbsp Sugar
- Get 1/3 cup soy sauce
- Take 4 Tbsp mirin
- Prepare 3 Tbsp rice vinegar or white vinegar, only if you want
- Prepare 1 inch piece ginger root, sliced
The combination of sweet and sour flavours in this recipe is really appetising and it's a great way to enjoy a casual meal. The bok choy slaw has a fabulous. These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens.
Instructions to make Teriyaki Chicken Drum Sticks:
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with sake. Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
Pour the sauce over the chicken and turn drumsticks several times to coat thoroughly. Add chicken drumsticks and turn to coat. Teriyaki Chicken Drumsticks recipe: Try this Teriyaki Chicken Drumsticks recipe, or contribute your own. Honey Teriyaki Chicken Drumsticks recipe is my takeaway style dish dedicated to all of you lovely people, who enjoy finger licking and lip smacking sweet and salty Teriyaki sauce. Remove chicken from oven and coat with teriyaki-honey mixture.
So that is going to wrap it up for this tasty food teriyaki chicken drum sticks recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
