Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, bok choy stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bok Choy Stir Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bok Choy Stir Fry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bok choy stir fry using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Stir Fry:
- Get 16-18 oz Bok Choy
- Make ready 2 Cloves Garlic
- Get 5-7 Szechuan Pepper Corn
- Prepare 1 Dry Red Pepper
- Get 1/3 Cup Olive Oil or Peanut Oil
- Get 1/3 tsp Salt
Steps to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
So that’s going to wrap it up for this Good food bok choy stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
