Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a Best dish, mike's chunky chicken fajita style soft tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Make ready ● For The Proteins
- Get 6 Chicken Breasts [1" cubed]
- Take ● For The Chicken Brine
- Make ready 1/3 Cup Salt
- Get 1/2 Cup Sugar
- Prepare 1 tbsp Cayenne Pepper
- Make ready 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready ● For The Chicken Dust [to taste - equal parts]
- Take 1/4 tsp Granulated Garlic Powder
- Get 1/4 tsp Granulated Onion Powder
- Take 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/4 tsp Ground Cumin
- Get 1/4 tsp Cayenne Pepper
- Prepare 1/4 tsp Mexican Oregano
- Take ● For The Vegetables & Herbs
- Get 1 LG Viadalia Onion [julienned]
- Take 3 tbsp Fine Minced Garlic
- Prepare 1/4 Cup Diced Green Onions
- Get 1 LG Green Bell Pepper [de-seeded - julienned]
- Take 3 LG Jalapeno Peppers deseeded - julienned]
- Take 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Prepare 1 tsp Red Pepper Flakes
- Prepare ● For The Sides/Options/Garnishes [as needed]
- Prepare 1 Package 6" Warm Flour Tortillas
- Make ready Shredded Mexican 3 Cheese
- Take Red Or Green Salsas
- Prepare Picante Sauce
- Prepare Leaves Cilantro
- Get Lime Wedges
- Get Sour Cream
Made with boneless skinless chicken breast, this healthy chicken fajitas recipe is great for those who are. Make your own at-home chicken fajita tacos, using fresh produce and traditional Mexican ingredients. These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist. Serve with Pico de Gallo or Tomatillo Salsa.
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
Say "hello" to the star of your next taco Tuesday. These quick and easy chicken tacos are a prime example of vibrant and healthful Mexican cooking. Transfer the mixture to a blender, add the lime juice, honey, and cilantro, and blend until smooth. Flame-Grilled Choice Steak Fajita Taco - No Toppings. Available in crispy or soft tortilla.
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