Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a Good dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need.
Chicken Fajitas is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Fajitas is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken fajitas using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Take 6 oz chicken breast
- Get 1/4 cup shredded Mexican cheese
- Make ready 2 flour tortillas
- Get 2 tbsp sour cream (light)
- Get 2 habeñero pappers
- Make ready 1/2 jalapeño
- Prepare 1/8 green bell pepper
- Get 1/8 red bell pepper
- Make ready 1 slice onion
- Make ready 4 tbsp taco sauce
- Get 1/8 tsp cayenne pepper
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp ground black pepper
- Prepare 1 tbsp lemon juice
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way.
Steps to make Chicken Fajitas:
- Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours.
- Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections.
- Combine veggies in bowl, sprinkle with lemon juice, and set aside.
- Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F.
- Take sour cream and cayenne pepper and mix.
- Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas.
- Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired.
Sheet Pan Chicken Fajitas - SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up! Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.
So that is going to wrap it up for this creative food chicken fajitas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
