Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a Easy dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Take Main Ingredients
  2. Take 600 g deboned chicken thigh/ breast, cut into chunks
  3. Get 1 Pc onion, sliced
  4. Prepare 40 g carrot, julienned
  5. Make ready 100 g cabbages, shred
  6. Get 4 Cloves garlic, minced
  7. Prepare 15 g ginger, minced
  8. Prepare 2 Stalk scallions, julienned
  9. Make ready 40 g mozzarella cheese
  10. Get 30 ml vegetable oil
  11. Prepare Seasoning:
  12. Make ready 30 g gochujang (Korean chili paste)
  13. Prepare 30 g gochugaru (Korean chili flakes)
  14. Take 10 g peanut butter
  15. Take 2 g curry powder
  16. Get 1 Tbsp soy sauce
  17. Make ready 1 Tsp mirin
  18. Get 200 ml chicken stock
  19. Get 1 Tsp sesame oil
  20. Get Toppings:
  21. Make ready 1 Stalk scallion, finely chopped
Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap this up with this simple food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!