Chicken Fajitas
Chicken Fajitas

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a Good dish, chicken fajitas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need.

Chicken Fajitas is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Fajitas is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken fajitas using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:
  1. Get 1 tablespoon chili powder
  2. Take 1 teaspoon cumin
  3. Make ready 1 teaspoon paprika
  4. Take 1/4 teaspoon cayenne pepper
  5. Make ready 1/4 teaspoon garlic powder
  6. Take 1 teaspoon salt
  7. Make ready 1 teaspoon ground black pepper
  8. Take 3 tablespoons olive oil, divided
  9. Make ready 1 1/2 pounds boneless, skinless chicken breast, sliced strips
  10. Take 2 bell peppers sliced
  11. Make ready 1 onion thinly sliced
  12. Take 8 small tortillas
  13. Get Any other garnishes you may enjoy

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way.

Instructions to make Chicken Fajitas:
  1. Preheat oven to 250 degrees
  2. Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
  3. Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
  4. Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
  5. In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
  6. While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
  7. Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
  8. Enjoy!

Sheet Pan Chicken Fajitas - SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up! Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

So that is going to wrap this up for this Authentic food chicken fajitas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!