Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a unique dish, fast fajitas with frontera sauce!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You've heard it before—nothing beats a classic. That's why our fajita skillet sauce is an all-time favorite when served with pan-seared meat, caramelized onions, and chipotle peppers. Frontera® Classic Fajita Skillet Sauce with Chipotle + Lime.
Fast Fajitas with Frontera Sauce! is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fast Fajitas with Frontera Sauce! is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fast fajitas with frontera sauce! using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fast Fajitas with Frontera Sauce!:
- Take 1 Package Classic Fajita Skillet Sauce
- Get 1 Tablespoon Olive Oil (Preferably Extra Virgin)
- Take 1/4 Package Tyson Grilled and Ready Chicken Breast Strips
- Make ready 1/2 a White Onion
- Get 1/2 a Red Pepper
- Make ready 2-4 Teaspoons Chopped Garlic
- Prepare 2-4 Tablespoons Coarse Ground Black Pepper
- Make ready Whole Wheat Flour Tortillas
- Prepare Mexican Shredded Cheese
- Take Sour Cream
- Get Guacamole
- Get Various Salsas
Filled with fajita style chicken, green peppers, onions and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream. Frontera Favorites *STEAK, EGGS, AND FISH MAY BE SERVED RAW OR UNDERCOOKED All of our fajitas are served on a sizzling hot skillet with grilled bell peppers Frontera's corn or flour chips smothered in cheese sauce, refried beans, ground beef, lettuce. This Easy Chicken Fajita Casserole bakes up fast for a delicious, well balanced, comforting meal that everyone will love!
Steps to make Fast Fajitas with Frontera Sauce!:
- Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper.
- Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes.
- Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper.
- Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat.
- Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream.
In a large skillet cook the chicken, onion, and pepper in the simmer sauce provided in the Tex Mex Chicken Fajita kit. Vegan jackfruit fajitas made with pulled jackfruit, onions and peppers in a spicy-smokey marinade and dressed with avocado cilantro cream. Arrange lettuce leaves (if using) on tortillas. Top with jackfruit filling, followed by avocado. A little sweet, a little smoky and with just a hint of spice.
So that’s going to wrap it up with this Easy food fast fajitas with frontera sauce! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
