Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, stir fry bitter gourd (paria). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pavakka fry (Bitter gourd stir fry) recipe. Recipe Category: Lunch / side dish Prep Time Add onion and fry till dark golden brown, taking care not to burn the onion. Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder.
Stir fry bitter gourd (Paria) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stir fry bitter gourd (Paria) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry bitter gourd (Paria):
- Prepare 300 grm paria
- Get 2 tbs coarse sea salt
- Make ready 2 tbs cooking oil
- Make ready Salt
- Get Pepper
- Prepare Sugar
- Take Roughly blend together
- Prepare 3 pcs red chilies
- Make ready 3 cloves garlic
- Prepare 3 pcs shallot
- Make ready 1/2 fruit tomato
Cover and cook until the bitter gourd turns tender. If you prefer crunchy bitter gourd then fry them without covering stirring often. This Stir Fried Bitter Gourd tastes slightly bitter but is masked by the flavour of the tau cheo (fermented soy beans). I must admit, bitter gourd is my least favourite among all vegetables because of its taste.
Steps to make Stir fry bitter gourd (Paria):
- Cut half the paria, then thin sliced
- Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
- After that wash the paria with tap water, then drain it, now it's ready to cook
- Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
- Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste
But if the bitter gourd is properly prepared and cooked. About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan. Plus, a recipe for the most homey Bitter gourd is really, well, bitter, making it almost inedible, especially if you're new to it. However, it is really good for you, and like. Try cooking bitter gourd with some umami black bean sauce and succulent stir fried beef.
So that is going to wrap this up with this tasty food stir fry bitter gourd (paria) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
