Ground Pork Stir Fry With Spinach and Carrot
Ground Pork Stir Fry With Spinach and Carrot

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ground pork stir fry with spinach and carrot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ground Pork Stir Fry With Spinach and Carrot is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
  1. Get 350 g Spinach
  2. Take 1.61 lb Ground Pork
  3. Prepare 170 g Shredded Carrot
  4. Make ready 2 Garlic (minced)
  5. Take 1 Small Onion (chopped)
  6. Take 1 Tbsp Chicken Flavor
  7. Take 2 Tbsp Oysters Flavored Sauce
  8. Get 1 Tbsp Soy Sauce
  9. Make ready 1/2 Tbsp Sesame Oil (Optional)
  10. Take 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
  11. Get Salt-Pepper
  12. Get Sesame seed
Instructions to make Ground Pork Stir Fry With Spinach and Carrot:
  1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
  2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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