Vegan Keto Peanut Butter Protein Bars
Vegan Keto Peanut Butter Protein Bars

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a tasty dish, vegan keto peanut butter protein bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Keto Peanut Butter Protein Bars is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Keto Peanut Butter Protein Bars is something which I’ve loved my entire life.

Most protein bars are not keto-friendly, and even those that are technically keto-approved are often garbage and will actually harm your heath. Read on to learn why, and where to find real keto bars that are actually healthy, like this one. They are also vegan, paleo These simple energy bars are ketogenic because I use a keto-friendly brown sugar substitute.

To get started with this recipe, we have to prepare a few components. You can have vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:
  1. Prepare 1 tbs ground flax seeds
  2. Take 1/2 cup nondairy milk
  3. Get 2 tbs powdered sweetener
  4. Prepare 1/2 cup unsweetened creamy peanut butter
  5. Prepare 1/2 cup pea protein powder or any vegan protein powder
  6. Take 2 tbs cacao nibs

I actually popped these into mini muffin molds w/ parchment liners (because I was simultaneously making your vegan-GF banana bread in my bread pan!). Intensely dark and flavorful keto peanut butter bars. An easy no-bake recipe, these gluten-free bars are made without graham crackers. Chocolate and peanut butter: the perfect match ❤️.

Steps to make Vegan Keto Peanut Butter Protein Bars:
  1. Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
  2. Add peanut butter and protein powder until thickened.
  3. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
  4. You will have 5-6 bars(my daughter already eat when I arrives home)

I adore these keto peanut butter bars! They are chocolatey, intense, and wonderful. These peanut butter protein bars are chewy and fudgy yet they stay firm at room temperature. These Keto Certified bars are the perfect grab-and-go snack. These soft & chewy Keto Vegan Peanut Butter Protein Cookies are the perfect, healthy dessert or snack!

So that is going to wrap it up for this instant food vegan keto peanut butter protein bars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!