Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, creamy keto coleslaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Keto Coleslaw is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Keto Coleslaw is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Keto Coleslaw:
- Prepare 1/2 head medium green cabbage, finely sliced
- Prepare 1 small carrot, peeled and julienned
- Take 1 small red onion, thinly sliced
- Get 1/4 c mayo
- Make ready 1/4 c sour cream
- Take 1 T lemon juice
- Take 1 T apple cider vinegar
- Make ready 1/2 tsp celery seed
- Take 1 tsp Dijon mustard
- Take to taste salt and pepper
- Make ready 1 T sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that’s going to wrap it up with this exceptional food creamy keto coleslaw recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
