Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a unique dish, sour chinese stir fry marinade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sour Chinese stir fry marinade is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sour Chinese stir fry marinade is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour Chinese stir fry marinade:
- Take 60 ml light soy sauce
- Make ready 2 tbsp Mirin
- Make ready 1.5 tbsp Chinkiang vinegar
- Make ready 1 tbsp fish sauce
- Take 1 tbsp Shaoxing wine or dry sherry
- Take 1 tbsp fresh ginger, minced
- Prepare 1 tbsp corn starch
- Make ready 1/2 tbsp garlic, minced
- Get 1/2 tbsp sesame oil
- Take 1 tsp sugar
- Prepare Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that is going to wrap this up for this tasty food sour chinese stir fry marinade recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
